Blade: VG-10 Damascus steel (HRC 60~61)

Ergonomic handle made of Micarta

Saiun: the thin ray shining down from clouds.

Blade Length: 170 mm
Total Length: 300 mm
Net Weight: Approx 220 gm
Blade Width: 45 mm

Damascus is the technique to make wavy patterns stand out by sharpening stainless material layers.

VG-10 that was put into the core part is a high-carbon stainless steel containing Cobalt. It has a hardness of 60-61 Rockwell C. It is very hard and durable and is able to hold its edge for a long time, so it does not need to be sharpened as often as softer steels.

Sharpness: Clam-edged blade of Japanese katana
The knife has a clam-edged finish like a Japanese katana. This ensures its sharpness and also makes it easy to resharpen.

Heat treatment: Sub-zero process
The sub-zero process is a special treatment that cools the knife to less than minus seventy degrees. This makes the knife hard and tough such that it cannot be bent.

Handle materials: Beautiful and functional Micarta
Micarta is made with high-pressured resin and hemp cotton cloth. It’s fireproof, waterproof, and resistant to temperature and moisture.

Cleanliness: Integrated kitchen knife rim
The blade is integrated into the rim. Therefore no crack exists between the handle and the blade, which means that water etc. will not soak in.

Santoku knives are a great choice for home cooks and professional chefs alike. They are versatile and can be used for a variety of tasks. If you are looking for a knife that can do it all, a Santoku knife is a great option.

Seki Kanetsugu - Saiun Santoku Knife 170mm

SKU: 9003

VG-10 Damascus steel is a type of high-quality blade steel that is made by forging together layers of VG-10 steel and other types of steel. VG-10 is a Japanese stainless steel that is known for its high hardness, edge retention, and corrosion resistance. Damascus steel is a traditional type of steel that is made by forging together layers of different types of steel. This process creates a blade with a unique and beautiful pattern, as well as improved strength and durability.

VG-10 Damascus steel blades are typically very sharp and can easily slice through a variety of materials, including meat, vegetables, and fruits. They are also relatively easy to sharpen and can maintain their edge for a long time. Additionally, VG-10 Damascus steel is resistant to corrosion, which means that it is less likely to rust or tarnish over time.

VG-10 Damascus steel blades are often used in high-end kitchen knives.

Here are some of the benefits of using a blade made of VG-10 Damascus steel:

Sharpness: VG-10 Damascus steel blades are very sharp and can easily slice through a variety of materials.

Edge retention: VG-10 Damascus steel blades retain their edge for a long time, even after heavy use.

Corrosion resistance: VG-10 Damascus steel is resistant to corrosion, which means that it is less likely to rust or tarnish over time.

Durability: VG-10 Damascus steel blades are very durable and can withstand heavy use.

Beauty: VG-10 Damascus steel blades have a unique and beautiful pattern that is sure to turn heads.

If you are looking for a high-quality, durable, and beautiful blade, then a blade made of VG-10 Damascus steel is a great option.

Here are some of the benefits of using a micarta handle on a knife:

Durability: Micarta is a very durable material that is resistant to impact, abrasion, and heat. This makes it a good choice for knives that will be used heavily.

Water resistance: Micarta is resistant to moisture and chemicals, making it a good choice for knives that will be used in wet or corrosive environments.

Grip: Micarta has a good grip, even when wet. This makes it a good choice for knives that will be used in slippery conditions.

Overall, micarta is a great choice for a knife handle. It is durable, water-resistant, and has a good grip. If you are looking for a knife handle that will last for years, then a micarta handle is a great option.
We allow returns within 7 days of receiving your goods.

For any questions regarding returns, you can always reach us at sakaijapaneseknives.sg@gmail.com.

Damages
In order for us to assess the situation, please check your order upon receiving it and get in touch with us straight away if anything is missing, damaged, or incorrect.

Items that are not damaged or defective cannot be returned to us. If there are any flaws or damages, kindly get in touch with us and provide video evidence that the product was flawed before being used.

Items with cosmetic damages (dents in the carton boxes) are not exchangeable. If you have any questions or issues with your particular item, please contact us.

We do not accept returns for sale items.

Returns
As soon as we've received and reviewed your return, we'll let you know whether or not the refund was accepted. If accepted, your original payment method will be instantly refunded. Please keep in mind that processing the refund may require some time from your bank or credit card company.

Your item must be unused, with tags attached, in its original packing, and in the same condition that you received it in order to be eligible for a return. The receipt of the purchase is also required.

You can get in touch with us at sakaijapaneseknives.sg@gmail.com to begin a return. You will receive instructions on how and where to mail your package if your return is accepted.

We won't accept returns for items that are sent back to us without initiating a return request.
Don't cut on hard surfaces. Cutting on hard surfaces, such as glass or stone, can dull your knives. Instead, cut on a soft surface, such as a wooden cutting board.

Avoid twisting or prying with your knives. This can put stress on the blade and cause it to break.

Use mild soap and warm water. Avoid using harsh detergents or abrasive scrubbers, as these can also damage your knives.

Dry your knives immediately after washing. Wet knives are more likely to rust, so it's important to dry them thoroughly with a clean towel.

Store your knives in a safe place. Keep your knives sharp and safe by storing them in a knife block or magnetic knife rack.

To care for a VG-10 Damascus steel blade, follow these steps:

Hand wash only: Avoid putting your VG-10 Damascus steel knife in the dishwasher, as the harsh detergents and heat can damage the blade. Instead, hand wash it with mild soap and water.

Dry immediately: After washing, dry the blade immediately with a clean towel. This will help to prevent rust and corrosion.

Sharpen regularly: VG-10 Damascus steel is a very hard and durable steel, but it will still need to be sharpened regularly. Use a good quality sharpening stone or honing steel to keep the blade sharp.

Oil the blade: To protect the blade from rust and corrosion, apply a thin coat of food-safe mineral oil to it after each use.

Store properly: When not in use, store your VG-10 Damascus steel knife in a dry, cool place. Avoid storing it in a humid environment, as this can increase the risk of rust and corrosion.

Here are some additional tips:

Avoid cutting acidic foods, such as lemons and tomatoes, with your VG-10 Damascus steel knife. The acidity can etch the blade and make it more susceptible to rust.

If you do cut acidic foods with your knife, be sure to wash and dry the blade immediately afterwards.

If you notice any rust on your blade, don't panic! It's relatively easy to remove. Simply use a non-abrasive sponge and a mild dish soap to scrub the rust away. Then, rinse the blade and dry it immediately.

To prevent rust from forming in the first place, be sure to oil the blade regularly.

By following these tips, you can help to keep your VG-10 Damascus steel blade in good condition for many years to come.

Seki Kanetsugu - Saiun Santoku Knife 170mm

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